Introduction to Chongqing

Snacks at Ciqikou: Try Mao Xue Wang (a spicy stew with blood curd and intestines), Suancai Fen (vermicelli with pickled vegetables), and various spicy skewers.

She is Lily Xia,a 25 years old gilr.
For over ten years, she’ve been traveling with her camera,
and her greatest passion is capturing the beautiful moments,
places, and especially the people she meet along the way.